Food And Cooking
Celebrate National Leftovers Day Friday with ... leftovers
After 24 hours of Thanksgiving reruns, you'll be ready for something new to do with the turkey, stuffing and mashed potatoes.
Nov 25, 2009 | 2:45 pm | Loading…
Seasoned to Taste: Lemongrass-Ginger Turkey and Rice Soup
Try this twist on turkey soup and you'll be thankful for leftovers.
Nov 24, 2009 | 11:15 pm | Loading…
Homefront: Carrots and parsnips combine for an easy, seasonal soup
Trying to eat light before the Thanksgiving feast, I was on the prowl for a fresh and healthful soup.
Nov 24, 2009 | 2:45 pm | Loading…
Homefront: How to tackle a butternut squash
The work is worth it for this tasty fall crop.
Nov 18, 2009 | 12:15 pm | Loading…
LJS staffers share family favorites for the Thanksgiving feast
As Thanksgiving ushers in the season of sharing, Lincoln Journal Star staffers offer some of the dishes that have sustained their families for many holidays past.
Nov 18, 2009 | 12:20 am | Loading…
Seasoned to Taste: Nut-stuffed Delicata Squash
Holidays are a time to learn about friends' palates before serving them a meal.
Nov 17, 2009 | 11:30 pm | Loading…
Seasoned to Taste: Roasted Root Vegetables with Maple Balsamic Dressing
Please your palate with veggies of contrasting colors and shapes roasted to caramelized perfection.
Nov 10, 2009 | 11:15 pm | Loading…
Entertaining is easy with a simple homespun meal
Do dinner parties have to be complicated? No, says one unharried host.
Nov 10, 2009 | 9:55 pm | Loading…
We have a winner: Porky-N-Beans tops at Ribfest
Dennis Carrino had one thing in mind when he headed for Lincoln with his Porky-N-Beans crew and equipment for the 13th Annual Nebraska Pork Producers Capital City Ribfest. "When we came this year, we came to win."
Aug 13, 2009 | 11:55 pm | Loading…
Sparkling, fruity wines for Thanksgiving
ALLENTOWN, Pa. — We’ve all heard the old adage: red with meat, white with fish. But which wine do you choose for Thanksgiving, a holiday that features flavorful dishes that range from savory sausage stuffing to sweet candied yams, along with a peculiar, two-toned bird?
Nov 21, 2006 | 6:00 pm | Loading…
Recipe Box, 11/22
I would like the recipe for Sunnybrook Chicken on 11th Street back in the ’50s. Very good chicken. Also, I would like the recipe for Shakey’s Pizza that was in Lincoln on North 48th Street.
Nov 21, 2006 | 6:00 pm | Loading…
Redefine a classic: Leave out the marshmallows
As you know, Sweet-Potato-Casserole-with-Marshmallows Day fast approaches. It’s also known as Thanksgiving.
Nov 21, 2006 | 6:00 pm | Loading…
Bistro fare is comfort food
The allure of bistro-style food is undeniable. How could your mouth keep from watering at the thought of a bowl of bubbling onion soup covered with toasted bread and oozing cheese? Or a perfectly browned chicken roasted with cauliflower and hazelnuts accompanied with a mountain of parsley…
Nov 14, 2006 | 6:00 pm | Loading…
Recipe Box, 11/15
I would like the recipe for Sunnybrook Chicken on 11th Street back in the ’50s. Very good chicken. Also, I would like the recipe for Shakey’s Pizza that in Lincoln on North 48th Street.
Nov 14, 2006 | 6:00 pm | Loading…
Freezer burn: How do your frozen favorites measure up?
BILL DALEY/ Chicago Tribune
Nov 07, 2006 | 6:00 pm | Loading…
Spinach substitutes: Turning over a new leaf
Spinach is back in the supermarket, but its recent absence has made some people look at other, lesser-known greens that easily can take its place.
Oct 31, 2006 | 6:00 pm | Loading…
Recipe Box, 11/1
I would like the recipe for the meatloaf from Stauffer’s restaurant in Lincoln. It is super delicious.
Oct 31, 2006 | 6:00 pm | Loading…
Seasoned to taste: Lemon Maple Chicken
For many people, the morning after all the ghoulies and ghosties and long-leggety beasties have taken to the streets, it’s back to business as usual. But for other folks, the days following Halloween are holidays, too, way more significant than the silliness of Oct. 31.
Oct 31, 2006 | 6:00 pm | Loading…
Recipe Box, 10/25
I am looking for an easy vinegar and oil (vinaigrette) recipe — easy but tasty, too. I do not want a flavored one, i.e., raspberry. Also, I am looking for a garlic cheese bread recipe I tasted many years ago. It was a French loaf sliced in half, with a butter, cream cheese, herbs mixt…
Oct 24, 2006 | 7:00 pm | Loading…
Seasoned to Taste: Tarte Tatin (Apple Tart)
Autumn and apples. The crisp air we find so invigorating is matched by the crunchy bite of juicy fruit. This is the season when “an apple a day” seems restrictive; so many varieties, so little time.
Oct 24, 2006 | 7:00 pm | Loading…
Recipe Box, 10/18
I would very much appreciate the recipe for the beef mixture used at Taco John’s in their beef burritos. Thank you.
Oct 17, 2006 | 7:00 pm | Loading…
Connect with Us
- Lincoln Life: Men and Pain
- Homefront: Carrots and parsnips combine for an easy, seasonal soup
- Matter of Opinion: Amazing coma story will re-ignite right-to-die debate
- GZO: Out this week
- Lincoln Symphony cancels March date
- Omaha group to compete on "The Sing-Off"
- Homefront: Load up on dishwasher etiquette
- GZO: Ubisoft gets it right this time
- GZO: This week's downloads
- Homefront: How to tackle a butternut squash
