Recipe Box, 12/3

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I am looking for a recipe for  curly fries (potatoes) that you can get at the State Fair and county fairs.

— Colleen B., Dunbar

 Could I get the recipe for Lee’s Chicken sour cream for their baked potatoes. We just love it.

— Bonnie Brandt, Martell

It seems that everyone has a favorite Chinese restaurant, mine being Rolling Wok at Van Dorn Plaza. I'm wondering if anyone out there has the recipe for their hot & sour soup?  It's the best that I've had at any Asian restaurant!  Thanks!

—  Julie A. Childers, Lincoln

When the weather gets cooler we enjoy soup at our home.

Does anyone have the HOT and SOUR soup recipe from Vincent’s House of Hunan?

And the Roasted Red Pepper and Gouda soup recipe that they served at Shadowbrook Salad Co?

— Dian, via e-mail

Al's Cafe was a mainstay and gathering place in Fremont, Neb., for many years and closed a couple of years ago. We still miss the wonderful food and camaraderie that cannot be duplicated. It was a place we could go to when visiting friends and relatives in Fremont and feel we were truly at home again. The recipes we would like to have the most are their Chicken Fried Steak, their Thousand Island salad dressing, their French dressing. None are better. I am not interested in other recipes for these foods; only the recipes original to Al's Cafe.  Thanks so much.

— Selene, via e-mail

The Recipe Box is a food forum for readers, a place for you to get answers to food questions and share recipes. If you have been searching for a recipe or have a food question or favorite recipe to share, write to The Recipe Box, Lincoln Journal Star, 926 P St., Lincoln, NE 68508 or e-mail to: savor@journalstar.com.