Open Harvest to hold cooking classes
May ushers in Open Harvest spring cooking classes.
Classes will be held from 6:30 to 8:30 p.m. at Trinity United Methodist Church, 16th and A streets. Classes are $15 for members and $20 for nonmembers. To register, call 475-9033 or visit the store at 1618 South St.
Here is the schedule:
* Art of Brewing Kombucha, Tuesday, May 20
Learn the history, art and craft of making this traditionally fermented drink. Discussion will include the health benefits as well as some of the myths of kombucha. A few starter cultures will be available from instructor Elenanor Sodergren.
* World Cheese Sampler Day, Thursday, May 22
Explore a wide variety of international, domestic and local cheese. Sample and compare an array of cheeses and discover the nuances of exotic flavors. Instructed by Open Harvest dairy manager Jim Larson.
* Fresh Spring Salads, Thursday, May 29
Are you looking for new fresh ideas to invigorate your menu and your body? Join Janet Buck, registered dietitian, and learn to make exciting salads using spring garden vegetables and creative toppings, including healthy nuts. Buck will include recipes for appetizing, healthy salad dressings.
Classes will be held from 6:30 to 8:30 p.m. at Trinity United Methodist Church, 16th and A streets. Classes are $15 for members and $20 for nonmembers. To register, call 475-9033 or visit the store at 1618 South St.
Here is the schedule:
* Art of Brewing Kombucha, Tuesday, May 20
Learn the history, art and craft of making this traditionally fermented drink. Discussion will include the health benefits as well as some of the myths of kombucha. A few starter cultures will be available from instructor Elenanor Sodergren.
* World Cheese Sampler Day, Thursday, May 22
Explore a wide variety of international, domestic and local cheese. Sample and compare an array of cheeses and discover the nuances of exotic flavors. Instructed by Open Harvest dairy manager Jim Larson.
* Fresh Spring Salads, Thursday, May 29
Are you looking for new fresh ideas to invigorate your menu and your body? Join Janet Buck, registered dietitian, and learn to make exciting salads using spring garden vegetables and creative toppings, including healthy nuts. Buck will include recipes for appetizing, healthy salad dressings.
Copyright © 2002-2008 Lincoln Journal Star. All rights reserved.